
Dal Shorba
A traditional Indian lentil soup, delicately seasoned with ginger, cumin and coriander.
Daily 12:00 – 23:00. All prices in PLN. We can prepare dishes mild or spicy – just let your waiter know. A 10% service charge is added for groups of more than 3 people.
Order online
A traditional Indian lentil soup, delicately seasoned with ginger, cumin and coriander.
An aromatic Indian tomato soup with a hint of spice, gently warming.

A spicy Thai soup made with coconut milk, lemongrass, straw mushrooms and coriander.
A hot and sour soup with chicken or in a veg version, with Indian spices – both hot and sour.
A delicate, creamy soup with seasonal vegetables, fresh coriander and Indian spices.
A soup with pieces of chicken and vegetables, flavored with Indian spices.
A soup made from fresh spinach, rich in vitamins, iron and magnesium, with a pinch of spice and cream.
A light, aromatic salad with juicy pieces of grilled chicken tikka, fresh vegetables and a herb dressing.
With house-made paneer cheese, grilled in the tandoor oven, seasonal vegetables, Caesar dressing and coriander.
Tofu grilled in the tandoor oven, seasonal vegetables and fresh coriander.
Shrimp grilled in the tandoor oven, fresh seasonal vegetables, Caesar dressing and coriander.
Fresh seasonal vegetables with pieces of ripe mango.
A salad of fresh seasonal vegetables.
The best selection of appetizers from every corner of India – marinated in spices, grilled in the tandoor oven.

Crispy, golden pastries filled with potatoes, peas, cashews and spices.

Fried pieces of vegetables, chicken or paneer cheese coated in gram (chickpea) flour batter.

Green vegetable patties made from potato, spinach, peas and fresh herbs.
Onion rings coated and fried in gram (chickpea) flour batter.

Crispy wings marinated in barbecue sauce, served with a sweet and sour dip.

Juicy chicken marinated in a cashew paste, grilled in the tandoor oven.
Chicken marinated in yoghurt and a blend of spices, roasted in the clay oven – juicy and lightly smoked.

Pieces marinated in soy sauce and vinaigrette, grilled with peppers and onion.

Marinated in Indian spices, grilled in the tandoori oven.

Grilled minced meat or vegetables with special spices, served with naan bread.

Pieces of crispy chicken, shrimp or paneer cheese with a perfect blend of spices, served on a sizzling platter.

Fried noodles with vegetables, seasoned with soy sauce, ginger and garlic – a classic of Indo-Chinese cuisine.
A platter of selected favorites: samosa, hari bhari tikki, veg pakora and paneer tikka.
To share
A platter of grilled chicken tikka, malai tikka, shrimp and lamb.

Slow-cooked black lentils and red kidney beans, enriched with butter and cream.
Cooked yellow lentils finished with ghee, tempered spices, cumin, garlic and coriander.

Chickpeas cooked in a tomato-onion sauce with paneer cheese and Indian spices.
Fried vegetable balls in an aromatic, mildly spicy soy-garlic sauce.
A North Indian dish of hearty okra with a double portion of onion. Gluten-free and vegan.
A Punjabi dish of fire-grilled eggplant mixed into a masala sauce.
A selection of seasonal vegetables with paneer cheese in a tomato-onion sauce.
Potato and cheese patties in a thick cashew sauce with dried fruit.
Choose a sauce, then a main ingredient. Pair every dish with rice or a fresh naan bread.

A mild sauce of tomatoes, cashews, garlic, ginger and butter. One of the most famous dishes in Indian cuisine.

A very mild, lightly sweet sauce simmered in cream with nuts, dried fruit and coconut shavings.

A creamy tomato and cream sauce with a blend of oriental spices. A slightly spicy classic.
A slightly spicy and mildly tangy sauce of tomatoes, peppers, onion and a blend of spices.
An aromatic, medium-spicy sauce made from fresh tomatoes, onion, peppers and toasted spices.

A North Indian favorite – an aromatic spinach sauce with onion, tomato and a hint of garlic.

A unique combination of curry spice, mango and cashew paste.
A very hot curry with a touch of coconut milk, from South India.
An authentic Goan curry – intensely spiced and hot. For those who love bold flavors.
A delicate creamy sauce with fenugreek leaves, giving the dish a distinctive mellow flavor.
A sauce with pickled star anise, spicy chettinad paste and coconut milk.
A Kerala-style curry made with coconut milk, curry leaves and Indian spices.

A rich sauce with coriander, cumin and turmeric, tomato purée, chilli and curry leaves.

An aromatic basmati rice dish with Indian spices and your choice of main ingredient.

Steamed basmati rice
Rice fried with cumin and spices
Rice fried with fenugreek leaves and spices
Rice fried with vegetables and Indian spices

Rice fried with lemon leaves and spices
Rice fried with saffron and cardamom
Fragrant rice wok-fried with crunchy vegetables, egg and oriental spices

Indian bread made with white flour
Flatbread made with whole-wheat flour
Stuffed flatbread
Bread stuffed with minced meat and Indian spices
Stuffed with crumbled paneer cheese, raisins and coconut shavings
Layered Indian flatbread made with whole-wheat flour

Crispy fries – the perfect side to any dish
Yoghurt with cucumber and spices
Crispy papadums topped with a masala mix, onion, tomato and coriander
Thin, crispy lentil crackers
With rice or naan
With rice or naan

With fries
With fries
A traditional chilled Indian dessert made from milk, rice and delicate spices.
Soft milk dumplings fried until golden and soaked in an aromatic rose syrup.
A homemade mango cream with a scoop of vanilla ice cream, topped with nuts.
Complete sets from starters to naan breads – the easiest way to experience our kitchen together.
Chicken Tikka, Paneer Tikka, Malai Tikka, Veg Samosa
Butter Chicken, Paneer Saagwala, rice and a basket of mixed naan breads
Chicken Tikka, Paneer Tikka, Veg Samosa, Veg Platter Selection
Butter Chicken, Paneer Saagwala, Lamb Curry, Dal Makhani, rice and a basket of mixed naan breads
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